Aji Panca Marinated Lamb Chop, Roasted Tomato, Slow Cooked Garlic, Rosemary Jus
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Aji Panca Lamb Chops! Marinated for juicy flavor, these lamb chops pair perfectly with roasted tomatoes, slow-cooked garlic, and fragrant rosemary. Try this easy & delicious recipe!
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Ingredients
- Lamb chop - 200g
- Whole garlic - 1
- Cherry tomato - 3 to 4 pcs
- For Aji panca
- Aji Panca paste - 10g
- Olive oil - 15ml
- Garlic cloves - 2pc
- Vinegar - 1 tsp
- Dry oregano - 3 to 4g
- Ground cumin - 4g
- Smoked paprika - 3g
- Turmeric - 4g
- Sea salt - a pinch
- Ground black pepper - 2g
- Rosemary - - a sprig
- For lamb jus
- Lamb bones - 300g
- Tomato paste - 20g
- Butter - 5g
- Onion - 3pc
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Instructions
- 1. Take a mixing bowl and start to put Aji Panca paste followed by cumin seeds , garlic paste , dry oregano, smoked paprika, sea salt, black pepper, turmeric and mix it well
- Now add olive oil and vinegar again mix it well. Take lamb rack clean and wash it nicely . Take a sharp knife and cut 60g of each lamb chop.
- Now apply the marinade on to the lamb and keep the lamb in chiller for 1 hour so that the lamb soaked the marination
- For lamb jus , put the bones in oven for 45 min at the temperature of 170*c , meanwhile slice the onion and put it in the hot pot , stir continuously, when the onion becomes brown , add tomato paste and cook it for sometime.
- Once the bones got brown , add bones to the pot and cover the bones with cold water and put the rosemary also. Now keep the temperature low for 2 hours . Once it get nice brown color remove from the pot , strain and keep aside.
- For roasted garlic - apply olive oil , salt, pepper and cover it with Aluminum foil and put it in the oven for 10 min at 150*c
- Now take the lam chops and put it on the grill , give nice grill marks and smoky flavour and put it in the oven for 10 min along with the cherry tomatoes.
- Meanwhile your lamb is inside the oven , take a pan make it hot put rosemary and broil it little bit and then add lamb jus. Cook for a while and finish with butter.
- Once the lamb done serve it with roasted garlic, cheer tomato and rosemary lamb jus . Enjoy and keep cooking
Notes
1. If you didn’t find the Aji Panca paste , use whole fresh red chilies but in lesser quantity and make paste
2. This recipies will take long time because of lamb jus , in that case you can cook lamb jus in advance one day prior
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