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Hot Coffee

4 from 4 votes
Hot Coffee - Plattershare - Recipes, food stories and food lovers

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A creamy instant hot coffee is a great way to pick up from the morning bed. Unlike, any other ground coffee the instant coffee granules are made from the dehydrated brewed coffee.
The best coffee grinders once brought from the market can be managed at home. Instant coffee is still one of the most demanding and tasty of all.
To get your caffeine fixed, you need to get ice, creative by adding spices, whipping up the fancy coffee latte or the making of the frosty coffee shake.
Consider for a moment that your coffee has been bred for a longer period. It is not always necessary that you will have a coffee maker to make coffee. This recipe will help you to follow certain steps which you can do at the normal pot to enjoy instant hot coffee.
Have you ever tried Turkish coffee? Any sort of Turkish coffee is likely to whip up a cup of coffee that will never look the same and smell right. Delivering the palatable brew of amazing taste and flavours are vital.
Making coffee is a way of making creamy hot coffee at home. You may think of easy ways to make instant coffee with the way we make it. But to your surprise, there are few techniques which you hardly know while making coffee.
Coffee is native to the South Indian, because of the enumerable coffee planting and production in Andhra Pradesh, thus coffee power in every South India home is a must.
Coffee is something that everyone loves. It is something that is made at least once a day in every house. Whether it is Nescafe or Bru, the love for filter coffee is unbelievable. It is even popular in North India.
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Served AsBeverages
CuisineBeverages
Recipe Taste Sweet
Servings 1
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Ingredients
  

  • 1 cup hot water or 240 ml
  • 1-2 teaspoon instant coffee
  • 1-2 teaspoon Sugar as per your requirement
  • Milk or cream, optional
  • Cocoa spices, or vanilla extract (optional)
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Instructions
 

  • In a cup take the instant coffee powder in a sufficient quantity.
  • For 2 cups use 2 tablespoons of coffee powder, if you prefer strong coffee you may use more tablespoon of coffee powder to the cup.
  • Add sugar as per your requirement or taste. Depending on the sweetness of the sugar and the bitterness of coffee adjust the quantity of the sugar.
  • Once you add sugar and coffee powder are added, slowly add milk to the mixture.
  • Add 1 tablespoon of milk to the cup and add a little amount of water and mix it well.
  • Mix till the coffee powder and sugar is whisking off.
  • Initially, the coffee and sugar look dark and slowly after whisking is done well, start turning into light brown and creamy.
  • Whisk for 5 minutes more rigorously and the coffee cream is ready now.
  • Pour the hot boiling milk into this coffee cream
  • Mix the cream and milk with the help of a spoon. The froth should start appearing on the top. Now the time you can enjoy the coffee as it is ready. You can pour it in a cup and make more froth.

Notes

Creamy homemade instant hot coffee is ready. Pour the coffee into serving cup and serve on your favourite cup. There is numerous coffee blog where you will get the amazing recipes for the hot coffee or even blend instant coffee shake.  
If you wish to garnish your instant coffee, you can add syrup or chips to make them feel most amazing. The chocolate syrup or the shaved pieces of the chocolate especially in the cold coffee is amazing. Try out such amazing cocoa and drizzle chocolate and caramel all over it. It is always advisable to serve your coffee shake or instant coffee immediately once it is done to enjoy the flavours at its best.
Let’s not be foolish on the fact that your roasted coffee brewer will always be great and of a choice. The making is pivotal. The brewing temperature, the time steeped, the roasting dates and cup temperature are the important factors to look into for the best alternatives.  Make your choice of coffee and enjoy the day!
See best coffee grinders
Tags coffee recipes

Please appreciate the author by voting!

4 from 4 votes

Recipe Nutrition

Calories: 183 kcal | Carbohydrates: 17 g | Protein: 9 g | Fat: 9 g | Saturated Fat: 6 g | Polyunsaturated Fat: 0.3 g | Monounsaturated Fat: 2 g | Cholesterol: 29 mg | Sodium: 105 mg | Potassium: 401 mg | Fiber: 0.4 g | Sugar: 16 g | Vitamin A: 395 IU | Calcium: 309 mg | Iron: 0.04 mg
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