Matar Ki Kachori
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Matar ki Kachori  or Green Peas kachori is a stuffed puri deep fried in refined oil. It is a wonderful snacks item. It is easy to make and delicious to taste.Â
For best taste, serve it with gravy potato and or green chutney and or sweet tomato chutney.
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Ingredients
- Matar or Greean Peas blanched and crushed 500 gms
- Maida or Refined all purpose flour 200 gms
- Sooji or Samolina 100 gms
- Oil - For Frying - 500 Mili litres
- Salt
- Hari Mirchi or Green Chillies - 2 Crushed along with peas
- Adrak or Ginger paste - To taste Crushed along with peas
- Kala Namak or Black rock salt - to taste
- Khatai or Mango Powder - To taste
- Hing or Asafoetida - A Pinch
- Saunf or Fennel seeds - Half spoon
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Instructions
- Add sooji, little salt and a spoonful of oil to maida. Mix it well and then knead it to make soft dough out of it. Cover it with a wet cloth and set aside for 30 minutes.
- Take two spoon full of oil in a pan, warm it well, add hing and saunf, once it starts crackling, add the crushed peas.
- Fry it until the peas paste is dry enough to be filled in the dough balls later on. Spread it in a plate and leave it to cool down.
- Once it had cooled down, add salt and rock salt to taste. Now divide the stuffing into 20 equal sized balls.
- Make the dough into 20 equal sized balls. Flatten it a little and add the stuffing balls to it. Cover the stuffing ball with dough and seal the edges well.
- Heat the oil well and deep fry the kachoris in the oil on medium flame until brown and crisp.
- To make it more crisp you could double fry it. To double fry, fry all the kachoris once on medium flat.
- Put in the kachoris, let it inflate and take out while it is still white and raw.
- Fry once again and this time make it brown and crisp. Serve hot.
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