Bhaji Dosa
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Hi I am Prachi.I thought of using the bhaji that we make for pav bhaji in place of the aloo masala that is usually made for masala dosa. It turned out awesome & very filing. Do try it once.
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Ingredients
- Dosa batter
- Cabbage 250 gms
- Tomatoes 3 no
- Potatoes 3 no
- Onion 1 no medium
- Oil
- Mustard seeds
- cumin seed
- Coriander seeds powder
- Pepper powder
- Turmeric Powder
- Red chilli powder
- Asafoetida/Hing powder
- Ginger-garlic paste/wet masala
- Salt
- Water
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Instructions
- For the preparation & making of dosa batter see link Sada/Plain Dosa you can see the link on our blog.
- For making the bhaji,shred the cabbage & wash clean.
- Wash the tomatoes,potatoes & cut them. Cut the onion.
- Place the above cut vegetables in a pressure cooker. Add 1 tspn of pepper powder & 1-2 tspn of coriander seeds powder.
- Add less than half cup of water & cook the vegetables on low-medium flame for 2 whistles.
- Let the vegetables cool down after cooking.
- Side by side heat 1 tblspn of oil in a wok/broad vessel. Add mustard & cumin seeds.
- After the seeds splutter add the garlic-ginger paste & saute for 2 mins.
- Add turmeric & red chilli powder,salt to taste & mix well.
- Cook the ingredients for 2- 3 mins. Till then with the help of the pav bhaji smasher,smash the cooked vegetables.
- While smashing the vegetables,you can keep some vegetables as it is if you want to have a bite while eating with dosa.
- Add the vegetables to the curry & mix well all the ingredients.
- Cover the lid & cook for 5-10 mins.
- Heat the pan & make sada dosa. While cooking on one side spread the bhaji over the dosa.
- Add some chopped onions & serve.
- Repeat the step & make more dosas. The bhaji dosa is ready.
- Serve with chutney.
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