Citron Joy
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Ingredients
- Refund flour 120 gm
- Powder sugar 120 gm
- Softened Butter 80gm
- Baking Piwder 1/4 tsp
- Eggs 3 nos
- Vanila Essence 3 tbsp
- Lemon essence 2 tsp
- Lemon Juice 3-4 tbsp
- Lemon yelllow colour few drops
- Green colour few drops
- lemon zest 1tbsp
- lemon jelly toffee 3-4 nos
- lemon toffee crunchy 8-10 nos
- whipped cream 500 ml
- water as required
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Instructions
- Collect all the ingredients.
- Preheat the oven
- Sift flour & baking powder 2-3 times.
- Prepare a round mold.(cover the mold all sides with butter paper also its base).
- Make small pieces of crunchy lemon toffee & keep aside.
- Cream the butter & powder sugar well then add lemon zest in it & mix well.
- Beat the egg until it gets double of its volume then add vanila essence, lemon essence ,yellow colour, green colour, & lemon juice into it & mix well.
- Pour egg mixture into the creamed mixture & mix well (adjust taste & colour at this stage colour should be lemon colour & taste should be sweet & tangy).
- Add flour into the mixture through sprinkle & mix with cut & fold method u can add water to get droping cinsistency.
- Pour this mixture into the mold & bake for 35-40 min on 175degree celcius or until cake bake properly.
- After baking keep it aside for cool.
- Beat the whipped cream & make it thick. & divide into 3 parts.add crunchy toffee in 1 part. Add lemon yellow & green colour (prepare lemonish colour cream).
- Cut the cake top layer then divide it into 2 parts (horizontly).
- Take cake base on moving tray & apply the mixtre of toffee & whipped cream then feeze it for 30 min or until cream set.
- Take another part in moving tray & apply plain whipped cream & put it on the first base layer then freeze it for 15 min.
- Cover tge all edges & sides with plain whipped cream. Then freeze it for 20 min.
- Fill colured cream into the piping bag & make sides of the cake & make flower on the center with white cream then place whole jelly toffee upon the flower.
- Garnish tge cake with coloured sugar balls then keep it into the freeze before serving.
Notes
- U can make design on cake on your own choice.
- Also add lemon juice or essence in whipped cream to balance the taste.
- U can adjust the taste as ur taste. But the taste should be sweet & tangy.
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Luk tasty….
Gr8……
Excellent….taste…yyyuuummmyyy….