Citron Joy
Ingredients
- 120 gm Flour refund
- 120 gm Powdered Sugar
- 80 gm Butter softened
- 1/4 tsp Baking Piwder 1/4 Tsp baking piwder
- 3 Eggs nos
- 3 tbsp Essence vanila
- 2 tsp Essence or lemon lemon
- 3 tbsp Lemon Juice
- 1-2 drops Lemon yelllow colour
- 1-2 drops Green Colour Few Drops green colour
- 1 tbsp Lemon Zest
- 3 Lemon or jelly jelly toffee nos
- 8 - Lemon crunchy nos toffee
- 500 ml Whipped Cream
- Water as required
Advertisement
Instructions
- Collect all the ingredients.
- Preheat the oven
- Sift flour & baking powder 2-3 times.
- Prepare a round mold.(cover the mold all sides with butter paper also its base).
- Make small pieces of crunchy lemon toffee & keep aside.
- Cream the butter & powder sugar well then add lemon zest in it & mix well.
- Beat the egg until it gets double of its volume then add vanila essence, lemon essence ,yellow colour, green colour, & lemon juice into it & mix well.
- Pour egg mixture into the creamed mixture & mix well (adjust taste & colour at this stage colour should be lemon colour & taste should be sweet & tangy).
- Add flour into the mixture through sprinkle & mix with cut & fold method u can add water to get droping cinsistency.
- Pour this mixture into the mold & bake for 35-40 min on 175degree celcius or until cake bake properly.
- After baking keep it aside for cool.
- Beat the whipped cream & make it thick. & divide into 3 parts.add crunchy toffee in 1 part. Add lemon yellow & green colour (prepare lemonish colour cream).
- Cut the cake top layer then divide it into 2 parts (horizontly).
- Take cake base on moving tray & apply the mixtre of toffee & whipped cream then feeze it for 30 min or until cream set.
- Take another part in moving tray & apply plain whipped cream & put it on the first base layer then freeze it for 15 min.
- Cover tge all edges & sides with plain whipped cream. Then freeze it for 20 min.
- Fill colured cream into the piping bag & make sides of the cake & make flower on the center with white cream then place whole jelly toffee upon the flower.
- Garnish tge cake with coloured sugar balls then keep it into the freeze before serving.
Recipe Notes
- U can make design on cake on your own choice.
- Also add lemon juice or essence in whipped cream to balance the taste.
- U can adjust the taste as ur taste. But the taste should be sweet & tangy.
Advertisement
Visit Our Store
RATNESH SRIVASTAVA
8 Comments
Leave a Reply
You must be logged in to post a comment.
This looks so appealing! Thanks for sharing.
Such an enticing dish! Thanks for the recipe.
Looks so delectable! Thanks for posting.
Such a delicious dish! Thank you.
Such a beautiful dish! Can’t wait to try it.
Luk tasty….
Gr8……
Excellent….taste…yyyuuummmyyy….