Raw Mango Sweet-Sour Pickle Flowers
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pureed raw mango cooked with spices,sugar and salt till looking like a dough.Spread on greased tray and cut with moulds in flower shape.lastly coted with boora and decorated with glazed cherries.
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Ingredients
- 2 cup raw boiled mango puree
- 800 gms sugar
- 1 teaspoon salt and red chilli powder to taste
- 1 teaspoon roasted cumin powder
- 1 teaspoon black pepper powder
- 1/4 teaspoon black salt
- 1/2 teaspoon roasted saunf and methi powder
- powdered sugar boora as required for coating
- glazed cherries to decorate
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Instructions
- Transfer the raw mango puree, in a nonstick pan with sugar and salt.cook till it is thick and completely dry. Add roasted cumin powder, black pepper powder and mix well.
- ADD black salt, roasted saunf and methi powder and mix well. It should be completely dry .Adjust seasoning to your taste . Spread on greased tray and keep in sun to dry.
- when completely dry,cut into desired shapes. Coat with powdered sugar.Decorate with glazed cherries . -Raw mango- sweet-sour pickle flowers are ready.
Notes
can be used for years .
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nice recipe
my mouth got watered when i read this…its new to me
wow,i saw this type of pickle first time.excellent for tiffin and lunch box recipes.fascinating for kids and ladies.i will try this recipe .thanks for plattershare for sharing such recipes.
You can use this pickle as spread on roti,poorior bread.You can use this recipe as chooran .