Sweet Munchies

Sweet Munchies - Plattershare - Recipes, food stories and food lovers
Eating too much junk stuff is not healthy. With this Sweet Munchies you can not only give healthy and hygienic stuff to your family, but also will satisfy you that you care for them.
4.50 from 8 votes
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Prep Time15 minutes
Cook Time15 minutes
Total Time30 minutes
Served As: Snacks
Recipe Cuisine Type: Indian
Recipe Taste: Salty, Sour, Spicy, Sweet, Tangy
Servings 4


  • 1 1/2 Cup Refined flour all purpose flour
  • 1 1/2 tbsp Rava sooji
  • 1 1/2 tbsp Desiccated Coconut
  • 1 Cup Sugar
  • 2 tbsp Desi Ghee
  • Pinch Cardamom Powder
  • 1/2 tsp Baking Powder
  • 1-2 strands Saffron or water dissolve in water
  • Oil for frying
  • 1/2 Cup Water


  • Take 1/2 Cup of water and dissolve sugar in this and keep this sugar syrup aside
  • In a bowl take maida, rava, desiccated coconut, baking powder, cardamom powder, ghee and saffron. Rub this mixture with your palm you will feel that due to ghee the flour is getting a crumb like texture
  • Now add sugar syrup to this and knead the dough nicely as shown in picture
  • On a flat platform roll the dough as shown in the picture
  • With the help of cutter cut the dough in a desired shape. or if cutter is not available you can cut this in a square or diamond shape with the help of knife
  • Take a pan and heat oil for frying Repeat the step with rest of the dough Now fry these sweet munchies on medium flame till these are properly cooked. Make sure that
  • The oil is not too hot otherwise munchies will be brown from outside but uncooked from inside
  • Fry all the munchies, once done keep it on kitchen towel so that extra oil is removed
  • Keep it in a air tight container and use it as and when required...

Recipe Notes

  • Desiccated coconut is optional. If you like coconut you can use it otherwise no need
  • To add nutrients for your kids you can add almond powder to this as we added rava and coconut 
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4.50 from 8 votes

Meera Girdhar
Meera Girdhar

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