A lip-smacking dish prepared with Malabar spinach and Fish. It brings your taste bud a pickled flavor making you crave for more.

I tried this dish a year back at a marriage party in Odisha & I ended eating 3 piece 🙂 This looks very tempting, so can be a winner in your party.

I have prepared with Rohu Fish, but you can try with other fish like prawn, bhetki etc.

Prep Time 30

Cook Time 30

Total Time 1

Served AsLunch

CuisineIndian

Recipe Taste Salty, Savoury

Servings

Ingredients

Instructions

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Marinate Fish slices with garlic paste, turmeric, Kashmiri chili powder and salt for 10 min.
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In the mean time dry roast mustard seed, fennel seed, fenugreek and kalonji. Cool it and make a powder of it.
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Heat 2 tbsp Mustard oil to it's smoke point and cool it completely. Add this oil to fish along the prepared spices powder. Add curd and mix well. Marinate for 15 min.
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Take a tawa and put 1/2 tsp mustard oil. Put one malabar spinach leaf on tawa and on top put one slice of fish with little marination.
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Cook at medium flame both side of fish on skillet/tawa .It won't take more than 5 minutes for each slice to cook. Serve hot.