Triple Delight Banana Cup Cakes

Triple Delight Banana Cup Cakes - Plattershare - Recipes, food stories and food lovers
Its a triple delight cupcakes for kids and elders.. It’s smooth in texture, very moist and melt in mouth and eggless. Banana and whole wheat flour make a good combination.
4.50 from 2 votes
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Prep Time10 minutes
Cook Time25 minutes
Total Time35 minutes
Served As: Snacks
Recipe Cuisine Type: Bakery
Recipe Taste: Salty, Sour, Spicy, Sweet, Tangy
Servings 8


  • 1/4 cup Dark Chocolate Chips or white white and
  • 1/3 piece Dark Chocolate
  • 1/3 cup Cocoa Powder
  • 3/4 cup Whole Wheat Flour
  • 1/2 cup Powdered Sugar
  • 1/2 tsp Baking Powder
  • 1/4 tsp Baking Soda
  • 1/4 tsp Salt or as per taste
  • 1/2 tsp Vanilla Essence
  • 1/2 cup Curd
  • 1/4 cup Refined Oil or oil odourless or oil
  • 1/2 cup Banana or puree puree


  • Preheat the oven at 180°C for 10 mins. Sieve together whole wheat flour, baking powder, baking soda, cocoa powder, salt for 6-8 times.
  • Mix the wet ingredients curd, banana puree, oil and vanilla essence. Add powdered sugar to this and mix well.
  • Now add the dry ingredients to wet ingredients and fold gently. Drop in chocolate chunks into the batter.
  • Now add the batter into paper cups lined cupcake trays until 2/3 of cup. Add the flour coated choco chips and bake in preheated oven for 25 mins.
  • Cool on wire rack and serve with a scoop of vanilla ice cream

Recipe Notes

Temperature, time settings depend on individual oven. So care to be taken not to over bake the cupcakes.
Over ripen banana is used in this recipe. Small chunks of banana can also be added

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4.50 from 2 votes

Pavithra M Adiga
Pavithra M Adiga

food blogger and food photographer

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