Triple Delight Banana Cup Cakes
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Its a triple delight cupcakes for kids and elders.. It’s smooth in texture, very moist and melt in mouth and eggless. Banana and whole wheat flour make a good combination.
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Ingredients
- White and dark chocolate chips-1/4 cup
- Dark chocolate pieces -1/3 cup
- Cocoa powder- 1/3 cup
- Whole wheat flour- 3/4 cup
- Powdered sugar - 1/2 cup
- Baking powder- 1/2 tsp
- Baking soda -1/4 tsp
- Salt-1/4 tsp
- Vanilla essence- 1/2 tsp
- Curd -1/2 cup
- Odourless oil or refined oil-1/4 cup
- Banana puree- 1/2 cup
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Instructions
- Preheat the oven at 180°C for 10 mins. Sieve together whole wheat flour, baking powder, baking soda, cocoa powder, salt for 6-8 times.
- Mix the wet ingredients curd, banana puree, oil and vanilla essence. Add powdered sugar to this and mix well.
- Now add the dry ingredients to wet ingredients and fold gently. Drop in chocolate chunks into the batter.
- Now add the batter into paper cups lined cupcake trays until 2/3 of cup. Add the flour coated choco chips and bake in preheated oven for 25 mins.
- Cool on wire rack and serve with a scoop of vanilla ice cream
Notes
Temperature, time settings depend on individual oven. So care to be taken not to over bake the cupcakes.
Over ripen banana is used in this recipe. Small chunks of banana can also be added
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