Explore

Recipes

Articles

Blog

More

Contact Us

Contests

Advertise

Mango Paneer Kalakand

4.30 from 3 votes
Mango Paneer Kalakand - Plattershare - Recipes, food stories and food lovers

Print
Pin
Advertisement
One day i was craving for a sweet and as mangoes are in now days ,so made this mango kalakand .Making kalakand means loads of time consumption but this is quick and tastiest sweet i have ever tried. Kalakand is a popular pakistani and indian sweet made out of solidified, sweetened milk and cottage cheese.The dish is originated in Alwar"Rajasthan.So here goes the recipe.
Prep Time 20 minutes
Cook Time 3 hours 30 minutes
Total Time 3 hours 50 minutes
Served AsBrunch
CuisineDesserts, Indian
Servings 3
Advertisement

Ingredients
  

  • Mango pulp - 2 whole mangoes
  • Cottage cheese - 175 grams crumbled
  • Condensed milk - half tin you can use as per your taste buds
  • Green Ilachi cardomom-3 to 4 pieces(crushed)
  • Dry coconut strands for garnishing
Advertisement

Instructions
 

  • First take a wok add mango pulp in it. Stir it for 5 to 6 minutes. Now add condensed milk in it and mix well on medium flame. Now add crumbled cottage cheese in the mixture.
    Mango Paneer Kalakand - Plattershare - Recipes, food stories and food lovers
  • Stir the mix slowly for 10 to 15 minutes. When you will find the mixture starts getting little dry and got mixed up properly ,switch off the flame.Let it cool for 5 minutes.
    Mango Paneer Kalakand - Plattershare - Recipes, food stories and food lovers
  • Now take a tray or a flat plate grease it with little oil and pour the mixture in the tray. Pat it with a flat spatula or spoon. Then take green ilaichi crush it and sprinkle in on the kalakand.
  • Again with a flat spoon press it gently. Keep in fridge for 2 to 3 hours to get it set.
  • Take it out after 2 hours and cut it into your desired shape and sprinkle coconut strands to garnish. Enjoy your healthy and tasty Mango Kalakand.
Tags paneer recipes

Please appreciate the author by voting!

4.30 from 3 votes
Advertisement

Related Posts You May Like

  • Mango Kalakand - Plattershare - Recipes, food stories and food lovers

    Mango Kalakand

  • Mango Kalakand - Plattershare - Recipes, food stories and food lovers

    Mango Kalakand

  • Mango Kalakand - Plattershare - Recipes, food stories and food lovers

    Mango Kalakand

    Kalakand is an Indian sweet made out of solidified, sweetened milk and paneer. The dish mainly originated in Alwar, Rajasthan,...

  • Chocolate Milk Instant Kalakand - Plattershare - Recipes, food stories and food lovers

    Chocolate Milk Instant Kalakand

    Chocolate milk kalakand is quick fix recipe for those who want no fuss and mess in kitchen and want quick...

  • Coconut Kalakand Cheesecake - Plattershare - Recipes, food stories and food lovers

    Coconut Kalakand Cheesecake

    when you think of a cheesecake, the first thing that comes to your mind is a creamy cream cheese layer...

  • Kalakand - Plattershare - Recipes, food stories and food lovers

    Kalakand

    Kalakand also known as sandesh is a very popular and delicious Indian sweet made from sweetened condensed milk, cottage cheese...

Recipes You May Also Like

Kale Salad – Spa Style

Kale Salad- Spa style! is a scrumptious salad you will want to eat everyday! Kale Salad -Spa style is a…

Baked Mini Gulab Jamun

Mini gulab jamun baked and hot! Related Posts You May Like Gulab Jamun Recipe / How To Make Khoya Gulab…

Cheese Chilli

This is very easy recipe,enjoyed by everyone Related Posts You May Like Cheese Chilli Toast Mumbai!! We can certainly call…

Triple Sundae

In this desserts I have used three combination of desserts 1. Fruit custard,2 Falooda &3 Saboo dhana kheer. This is…

Articles You May Also Like

Meet The Executive Chef Anirban Dasgupta

Executive Chef Anirban Dasgupta is currently handling end to end fine dining operations at first Hilton in Bangalore. A self-motivated, innovative and highly energetic personality…

Neha Paliwal
Neha Paliwal

Leave a Reply

Home Recipes Articles Contact Us