Idly With Paneer
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This idly is made by paneer and semolina. It is instant and quick recipe. This idly is soft and fluffy. It can be tiffin box or picnic pack.
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Ingredients
- 1 cup mashed paneer
- 1 cup semolina
- 1/2 cup chopped cashew nut
- Curry leaves
- Mustered seeds
- Oil as required
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Instructions
- Take a frying pan heat and add oil then mustered seeds. When seeds will crack then add curry leaves. Then semolina, chopped cashew nut and pinch of salt and sauteed.
- Add mashed paneer with roasted semolina. Make a thick batter.
- Fill in the idly mould and steam for ten minutes. Serve with hot Sambhar.
Notes
It is very soft and fluffy.
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