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Paneer Razala

4.70 from 3 votes
Paneer Razala - Plattershare - Recipes, food stories and food lovers

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Paneer razala goes with Nan, paratha tandoori roti. In any party we find this recipe. I tried to serve like hotel style.
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Served AsBrunch, Dinner, Lunch
CuisineIndian
Servings 2
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Ingredients
  

  • 250 gms paneer cubes
  • 1/2 cup hung curd
  • 2-3 whole red chilli
  • 10-12 black pepper corn
  • 2 teaspoon coriander powder
  • 1 teaspoon cumin powder
  • 2 teaspoon Ginger paste
  • 1/2 coconut milk
  • 1 teaspoon red chilli powder
  • 1 teaspoon all ground masala
  • 2 teaspoon cashew nut paste
  • 1/4 cup fresh cream
  • Oil as required
  • Oil as require
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Instructions
 

  • Shallow fry the paneer cubes and keep aside. Then in the same pan add oil whole red chilli and black pepper corn. Remove the fried red chilli.
  • Now add ginger paste, red chilli powder, cumin powder, coriander powder and salt. Stir fry till brown. Then add hung curd cashew nut paste. Again stir add coconut milk and paneer cubes. Close the lid for a minute.
  • Open the lid add all ground masala. Serve with red fried chilli and fresh cream.

Notes

Serve with paratha.
Tags paneer recipes

Please appreciate the author by voting!

4.70 from 3 votes
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