Drumstick Paneer
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Drumstick Paneer is a healthy paneer curry in which drumstick flavour has been given.
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Ingredients
- Paneer cubes 1 cup
- Drumstick 1
- Beaten curd 3/4 cup
- Gramflour 1/2 cup
- Ginger juliennes 1 tbsp
- Finely chopped corriander : 1 tsp
- Ghee: 1 tbsp
- Asafoetida - 1 pinch
- Salt : 1 tsp
- Turmeric powder : 1/2 tsp
- oil 1 tsp
- Water as required : 3-4 cups approx.
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Instructions
- Peel and boil the drumstick pieces of two inches in 2 cups of water. After boiling keep aside. Do not throw the water.
- Prepare a batter of gramflour and curd of flowing consistency without any lumps.Also add water 1 cup. Keep aside.
- In a heavy bottomed vessel heat ghee, asafoetida, add the gramflour batter and keep stirring so that it does not stick to the bottom. Add salt and turmeric powder and mix well.
- Add the water of drumstick and drumstick pieces which we had boiled and cook for a while till its colour changes and consistency is thickened. This process takes around fifteen minutes and keep stirring in between.
- Now add paneer cubes, half ginger juliennes , a little more water and cook for few minutes for flavours to mingle.
- Your Drumstick Paneer is ready to be served.Transfer to the serving dish and garnish with chopped corriander and rest ginger juliennes fried in oil.
- Enjoy sizzling hot with roti , bread or rice as per choice.
Notes
- I have used subtle flavours but you can use the tempering of mustard seeds, curry leaves, chilli powder, or dry red chillies.
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