Drumstick Paneer
About Drumstick Paneer
Drumstick Paneer is a healthy paneer curry in which drumstick flavour has been given.
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Recipe Time & More
Ingredients
- 1 cubes Paneer
- 1 Drumstick
- 3/4 cup Curd beaten
- 1/2 cup Gramflour 1/2 Cup gramflour
- 1 tbsp Ginger juliennes
- 1 tsp Finely Chopped Corriander : 1 Tsp finely chopped corriander
- 1 tbsp Desi Ghee
- 1 pinch Asafoetida
- 1 tsp Salt or as per taste
- 1/2 tsp Turmeric Powder
- 1 tsp Oil
- 3 cup Water as required approx
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Instructions
- Peel and boil the drumstick pieces of two inches in 2 cups of water. After boiling keep aside. Do not throw the water.
- Prepare a batter of gramflour and curd of flowing consistency without any lumps.Also add water 1 cup. Keep aside.
- In a heavy bottomed vessel heat ghee, asafoetida, add the gramflour batter and keep stirring so that it does not stick to the bottom. Add salt and turmeric powder and mix well.
- Add the water of drumstick and drumstick pieces which we had boiled and cook for a while till its colour changes and consistency is thickened. This process takes around fifteen minutes and keep stirring in between.
- Now add paneer cubes, half ginger juliennes , a little more water and cook for few minutes for flavours to mingle.
- Your Drumstick Paneer is ready to be served.Transfer to the serving dish and garnish with chopped corriander and rest ginger juliennes fried in oil.
- Enjoy sizzling hot with roti , bread or rice as per choice.
Recipe Notes
- I have used subtle flavours but you can use the tempering of mustard seeds, curry leaves, chilli powder, or dry red chillies.
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Arti Gupta
5 Comments
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This looks divine! Can’t wait to make it.
This looks so appetizing! Thank you.
This is exactly what I was looking for!
This looks so appetizing! Thank you.
This looks divine! Can’t wait to make it.