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Red Amarnath Mousse

4.50 from 2 votes
Red Amarnath Mousse - Plattershare - Recipes, food stories and food lovers

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Mousse is one of the preferred deserts for all after dinner. Try out mousse of a different kind. Red Amaranth is something we all take as a side dish and vegetable supplement. Try this fusion of Red Amaranth and prepare a delicious mousse full of different taste and healthy dietary supplement. Surprise all with Red mousse from Amaranth!!
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Served AsDinner
CuisineFusion
Servings 8
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Ingredients
  

  • Red Amarnath leaves lal Sag-Â 1 bunch
  • Amul milk powder- 4 tbsp
  • Ghee- 1 tbsp
  • Sugar powder- 3 tbsp
  • Naren gud- 3 tbsp
  • Cinnamon powder- 2 pinch
  • Almond paste- 20 nos paste
  • Amul fresh Cream- 4 tbsp
  • Whipped cream for decoration - 1/2 cup
  • Sugar candy for decoration
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Instructions
 

  • Method: Heat a karai, add ghee put Amarnath leaves in it and cook for 7 minutes and make puree out of it. Stain the mixture properly and Red Amanath puree is ready. Heat a karai pour the puree stirring constantly until it comes to a boil, and then
  • add milk powder, sugar, Naren gud, Almond paste mix properly. After 5 minutes it turns into thick halwas. Then sprinkle cinnamom powder. Then keep it aside and let it cool. Then add Amul fresh cream and mix it thoroughly,
  • FOR SERVING: Take a short glass fill it half with the mixture and decorate with Amul whipped cream and sugar candy. 
Tags fusion recipes

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4.50 from 2 votes
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