Chilled Rose Petal Soup
Advertisement
Rose is a flower of love, fragrance and beauty. Rose petal contain vitamins A, C, D and E. they are mild, sedative anti-depressant, and mood enhancing agent. Rose water helps open up lungs, and aids as decongestant for the nasal passages, sinuses even asthma - Say Chef Dheeraj singh. So here is the Rose Petal Soup recipe which can be enjoyed during summers.
Advertisement
Ingredients
- 1/4 cup Rose Petal (or jam jam)
- 1 cup Vanilla Ice Cream
- 1 cup Yogurt
- 2 cup Milk (cold)
- 1/2 cup Sour Cream
- 1 pcs Cardamom
- For Garnish (for garnish)
- Rose Petals (fresh)
- sprig Mint (fresh)
Advertisement
Instructions
- In a blender combine all the ingredients except garnishes and process until smooth.
- Check the consistency and adjust with cold milk.
- Chill the cold soup and soup cup in fridge for an hour
- Mix well and ladle the soup into bowls.
- Garnish with sliced fresh rose petal and mint sprig.
Notes
About the Author: This Recipe has been shared by Executive Sous Chef Dheeraj Bhandari. Chef Dheeraj is a passionate Indian chef, TV show host, food stylist, blogger. He started his career in 2003 with The Claridges Hotel New Delhi at Abdul kalam road. He brings over 13 years experience at five-star hotels and luxury ships such as the Eros Intercontinental, Star Cruises, Royal Caribbean cruise liner and Google Gurgaon. Chef Dheeraj Bhandari presently working at MOSAIC HOTEL MUSSOORIE as an Executive Sous chef managed by Tux hospitality Shipra groups of hotels.
Advertisement
Related Posts You May Like
Plattershare Food
No comments yet
Leave a Reply
You must be logged in to post a comment.
I can just imagine how yummy this must be, as I absolutely love rose flavor a lot.