Curry Leaf Powder
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Curry leaf powder is a healthy and tasty accompaniment with any meal. It makes cooking easier and meals tastier.
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Ingredients
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Instructions
- Wash the curry leaves and put them in a dry cloth for sometime. Separate the leaves.
- Take a pan and dry roast the curry leaves until crisp.
- Put the desiccated coconut and dry roast for two minutes.
- Similarly, dry roast the urad dal.
- Put a teaspoon of oil and roast the red chilly.
- Put the tamarind in it. It will be crisp to grind.
- Grind coconut and red chilly together. Then, add urad dal and curry leaves to it. Give a swirl. Then, add the salt, tamarind and jaggery to it. Grind to a slightly coarse powder.
- Heat oil in a pan. Add asafoetida to it. Put the powdered mixture to it and mix well.
- Curry leaf powder is ready to serve.
Notes
- Serve it with hot steamed rice with a dollop of ghee at the beginning of the meal.
- Tastes good with curd rice.
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