Curry Leaf Powder

Curry Leaf Powder - Plattershare - Recipes, food stories and food lovers
Curry leaf powder is a healthy and tasty accompaniment with any meal. It makes cooking easier and meals tastier.
4.30 from 3 votes
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Prep Time10 minutes
Cook Time10 minutes
Total Time20 minutes
Served As: Dinner, Lunch
Recipe Cuisine Type: Indian
Recipe Taste: Salty, Sour, Spicy, Sweet, Tangy
Servings 30


  • 1 cup Desiccated Coconut
  • 1 cup Urad Dal
  • 4 cup Curry
  • handful handful Red Chillies of dry
  • a piece Tamarind
  • a Jagerry little
  • 1-2 tsp Salt or as per taste
  • 2 tsp Oil
  • 1/4 tsp Asafoetida


  • Wash the curry leaves and put them in a dry cloth for sometime. Separate the leaves.
  • Take a pan and dry roast the curry leaves until crisp.
  • Put the desiccated coconut and dry roast for two minutes.
  • Similarly, dry roast the urad dal.
  • Put a teaspoon of oil and roast the red chilly.
  • Put the tamarind in it. It will be crisp to grind.
  • Grind coconut and red chilly together. Then, add urad dal and curry leaves to it. Give a swirl. Then, add the salt, tamarind and jaggery to it. Grind to a slightly coarse powder.
  • Heat oil in a pan. Add asafoetida to it. Put the powdered mixture to it and mix well.
  • Curry leaf powder is ready to serve.

Recipe Notes

  • Serve it with hot steamed rice with a dollop of ghee at the beginning of the meal.
  • Tastes good with curd rice.
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4.30 from 3 votes

jayashree trao
jayashree trao

A person with zest for life and passion for writing. Blogger, author of e- books, freelancer, poet. My books are available on amazon.

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