Ethakka Appam
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Ethakka appam / Ripe banana fritters is an easy and traditional Kerala style snack made with ripe plantains.
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Ingredients
- Ripe Bananas 4 Nos.
- Coconut oil Or Cooking oil For Deep Frying
- Water ½ cup
- All Purpose Flour Maida 1 cup
- Rice flour 2 Tablespoon
- Sugar 2 Tablespoon
- Bicarbonate of soda a pinch
- Turmeric powder 1/8 Teaspoon
- Salt
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Instructions
- Peel the bananas and slice them into 3 pieces, lengthwise. Add above batter items into the mixing bowl, blend it thoroughly to form a semi thick batter with a dropping consistency and do make sure there no lumps in the batter.
- Now dip the slices in batter and evenly coat them. Heat the oil in a kadai. Deep fry them until they become golden brown. Flip them in between. Remove from oil and drain the excess oil with paper towel. Serve hot with Masala Chai.
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