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Urad Ki Dhuli Dal

4.50 from 4 votes
Urad Ki Dhuli Dal - Plattershare - Recipes, food stories and food lovers

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Dhuli urad ki dal is mostly cooked in north Indian homes. Simply cooked with salt, red chili and turmeric powder, tempered with sliced onion, whole red chilli and heeng and some crushed cloves & freshly crushed black cardamom, which gives it a nice aroma. Dhuli urad dal is served with plain chapati or hath ki pani wali chapati along with aloo ki sabji and lal mirch ka achar.
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Served AsDinner, Lunch
CuisineIndian
Recipe Taste Salty, Sour, Spicy, Sweet, Tangy
Servings 4
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Ingredients
  

  • 2 cup White or urad split dhuli urad ki dal
  • 1-2 tsp Salt or as per taste
  • 2 tbsp Onion or pyaz finely chopped pyaz
  • 2 no Black Cardamom or badi badi ilaichi
  • 4 no No Cloves/ Lavang lavang
  • 1 tsp Cumin Seeds or jeera jeera
  • 4 no Whole Red Chili or mirch lal sookhi mirch
  • 1 tbsp Turmeric Powder or haldi haldi powder
  • 1 tbsp Red Chili Powder or mirch lal mirch powder
  • 3 tbsp Clarified Butter or ghee deshi ghee
  • 1 tbsp Onion or pyaz sliced patli kati pyaz
  • 1 tbsp Heeng
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Instructions
 

  • Wash and soak the dal for 5 minutes. Once the dal is soaked, add 3 glass water and boil. After the first boil, remove the dirt and add turmeric, salt, red chili powder, sliced onion then cover and cook the dal for 10 minutes.
  • Meanwhile crush the cloves and black cardamom. Now heat the ghee in a pan and add cumin seeds as they splutter, then add chopped onion and fry till golden. Add broken red chili and turn off the heat, then add crushed clove and cardamom, put the tad

Notes

Do not over cook the dal.

Please appreciate the author by voting!

4.50 from 4 votes
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Hem Lata Srivastava
Hem Lata Srivastava

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