Sweet Corn Salad
About Sweet Corn Salad
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Recipe Time & More
Ingredients
- Sweet Corn (corn cobs kernels – 2 cups)
- 1 cup Cucumber (finely chopped â)
- 1/2 cup Onion (finely chopped â)
- 1/2 tsp red chili powder (â)
- 1 / Cumin (jeera powder – teaspoon)
- 1/4 tsp Chaat Masala (â)
- 1/4 cup Grated Coconut (â)
- 2 leaves Coriander (chopped â)
- 1 tsp Lemon Juice (â)
- 1-2 tsp Salt (or as per taste)
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Instructions
- Boil the corn kernels in a pan with sufficient water, till the kernels are tender. Alternatively, you can pressure cook for 4-5 whistles. Once cooled down, drain the water with the help of a colander. Keep the boiled corn kernels aside.
- Take a mixing bowl. Add the boiled corn kernels, chopped cucumber and onions. Mix well. Then add red chilli powder, chaat masala, cumin powder, grated coconut, chopped coriander leaves and salt.
- Mix all the ingredients well. Sprinkle lemon juice and mix well again. Serve corn salad immediately or you can also refrigerate and serve later.
Recipe Notes
NOTES/TIPS
You can use tinned corns if fresh corns are not available. Salads with fresh corns tastes better.
Sprinkle extra virgin olive oil on top for taste and good health.
You can add finely chopped tomatoes, grated carrot or beetroot for variation.
Tried this recipe?Mention @plattershare or tag #plattershare!
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Looks so good! Can’t wait to try it.
What a great recipe! Thanks for sharing.
Such a perfect dish! Thank you.
This is so inspiring! Can’t wait to cook it.