Sweet Corn Salad

Sweet Corn Salad - Plattershare - Recipes, food stories and food lovers
4 from 3 votes
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Prep Time10 minutes
Cook Time15 minutes
Total Time25 minutes
Served As: Breakfast
Recipe Cuisine Type: Indian
Recipe Taste: Salty, Spicy, Sweet, Tangy
Servings 4


  • Sweet Corn corn cobs kernels – 2 cups
  • 1 cup Cucumber finely chopped â
  • 1/2 cup Onion finely chopped â
  • 1/2 tsp red chili powder â
  • 1 / Cumin jeera powder – teaspoon
  • 1/4 tsp Chaat Masala â
  • 1/4 cup Grated Coconut â
  • 2 leaves Coriander chopped â
  • 1 tsp Lemon Juice â
  • 1-2 tsp Salt or as per taste


  • Boil the corn kernels in a pan with sufficient water, till the kernels are tender. Alternatively, you can pressure cook for 4-5 whistles. Once cooled down, drain the water with the help of a colander. Keep the boiled corn kernels aside.
  • Take a mixing bowl. Add the boiled corn kernels, chopped cucumber and onions. Mix well. Then add red chilli powder, chaat masala, cumin powder, grated coconut, chopped coriander leaves and salt.
  • Mix all the ingredients well. Sprinkle lemon juice and mix well again. Serve corn salad immediately or you can also refrigerate and serve later.

Recipe Notes

You can use tinned corns if fresh corns are not available.  Salads with fresh corns tastes better.
Sprinkle extra virgin olive oil on top for taste and good health.
You can add finely chopped tomatoes, grated carrot or beetroot for variation.
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4 from 3 votes

Charus Cuisine
Charus Cuisine

I have thru’ my eKitchen attempted to present variety of vegetarian recipes of Karnataka and I will keep building the same for your benefit. I will also be adding more North Indian recipes. Being a pure vegetarian, I have included only vegetarian recipes.

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