Sprout Khichri

4.50 from 4 votes

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Sprout Khichri simple easy one pot meal
Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Served AsBrunch, Dinner, Lunch
CuisineIndian
Servings 4
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Ingredients
  

  • 1 Cup Sprouts
  • 1 Cup rice soaked in water for 30 minutes
  • 1 tablespoon ghee
  • 1 Teaspoon zeera
  • 1 Teaspoon chopped ginger
  • 2 Green chilly chopped
  • Pinch of hing asafoetida
  • 2 Medium size onion sliced
  • Salt
  • Water 1 3/4 cup
  • Some fried onions
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Instructions
 

  • In a pressure cooker take a tablespoon of ghee. Add zeera, pinch of hing, ginger and saute it
  • Now add green chillies and onion and cook it for 4 to 5 minute on low flame
  • Once the onion is light brown add sprouts and cook for 2 minutes
  • Now add rice, salt and cook it for 3 to 3 minutes. Now add 2 cup of water pressure cook this for one whistle
  • Sprout Khichri is ready, garnish it with fried onions and coriander. Enjoy it with curd and pickle

Notes

  • For kids you can add extra ghee on Khichri while serving
  • If you like khichri more soft add water accordingly 

Please appreciate the author by voting!

4.50 from 4 votes
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