Pizza Tarts With Cheese Swirls
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This is fusion between the pizza and tart, using the pizza dough to make bite size tarts with the deliciousness of the the goodies in it.
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Ingredients
- For the pizza dough : Maida - 1.25 cups
- Yeast - 1 tsp
- Salt
- Milk - 1/2 cup
- Sugar - 1 tsp
- Olive oil
- Cooked chicken boneless chicken cooked in ginger garlic paste, red chilly powder, salt and little oil
- Oregano
- Chilly flakes
- Grated cheese
- Chopped onion
- Chopped bell peppers
- Cheese twirls : Grated cheese the best one is Parmesan for this, if not available any other cheese can be used.
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Instructions
- To make the dough, activate the yeast using warm milk, sugar. Once activated , mix it with flour, salt and knead a soft dough. Apply some oil and leave it to rise, in a warm environment.
- After 2 hrs, roll the dough and place it in the greased tarts case. Cut the extra dough hanging out of the case.
- Put some cooked chicken, chopped onion, bell peppers, grated cheese. Sprinkle oregano and chilli flakes..
- Bake them at 220℃ for 20-25 minutes.
- To make the cheese twirls , line a tray with butter paper, make markings of circle on it.
- Put grated cheese in the marked circle and grill them in a preheated oven at 220℃ for 5 minutes.
- Cool them for a minute and with a help of a knife, lift it and place it on a cylindrical surface like a rolling pin. Let it cool, so that it forms the shape of a twirl.
- To assemble, take a pizza tart, put a dollop of mayonnaise on it and garnish it with the twirl.
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