Bread Pakora

Bread Pakora - Plattershare - Recipes, food stories and food lovers
Bread pakora is a favorite breakfast and tea time snack in INDIA. Here is how you can make it at home
4.30 from 9 votes
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Prep Time30 minutes
Cook Time30 minutes
Total Time1 hour
Served As: Breakfast, Brunch, Snacks
Recipe Cuisine Type: Breakfast, Chaat
Recipe Taste: Salty, Sour, Spicy, Sweet, Tangy
Servings 4


  • 4 pieces Potatoes or potato, or filling potato filling boiled
  • 1 Piece Green Chillies
  • 3 tbsp Coriander chopped
  • 1 tsp red chili powder
  • 1 tsp Dry Mango Powder
  • 1 Cup Green Chutney optional, or mint, or coriander mint coriander
  • 1 tsp Salt or as per taste
  • 2 cups Batter or besan, or besan besan besan
  • 1 pinch asafoetida
  • 1 tsp red chili powder
  • 1 tsp Garam Masala
  • 1 tsp Ajwain
  • to Batter or water water make
  • 1-2 tsp Salt as needed, or as per taste
  • Oil for frying
  • 6 Slices Breads breads


  • For Potato Filling: Boil the potatoes. peel and mash them when they are warm. To mashed potatoes, add and mix coriander leaves, green chili, red chili powder, amchur powder and salt.
  • For Besan Batter: In Besan add ajwain, red chili powder, garam masala powder, asafoetida and salt. Add water for the desired consistency. Check for the seasoning. Add few drops of oil in the batter and keep it aside.
  • For Assembling Bread Pakora: Slice the bread into triangular slices Apply chutney on one side of triangular bread Apply mashed potato mixture evenly on the bread Cover this slice with another slice
  • Press slightly and pick it by hand. Dip into besan batter to coat the breads Deep fry pakora in hot oil on medium flame till crisp and golden brown Enjoy with Tea or Coffee.

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4.30 from 9 votes

Salma Godil
Salma Godil

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