Stuffed Liquid Chole Kulcha
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Ingredients
- For kulcha....
- 2-2.5 cup whole wheat flour
- 2/3 cup water
- 1 tsp ghee or oil
- 1/2 tsp Salt
- FOR CHOLE....
- 100 gm chole
- 3 tsp oil
- 2 chopped onions
- 1 tsp chilli powder
- 1 tsp coriander powder
- 1 tsp chole masala
- 1 chopped tomato
- 3 slit green chillies
- 1/2 inch ginger finely sliced
- Salt as per taste
- 1/2 tsp chaat masala
- 1 tbsp kasuri methi
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Instructions
- METHOD FOR MAKING CHOLE
- Soak chole overnight
- Cook and keep aside
- Heat oil, fry onions till golden brown.
- Add chilli powder and coriander powder.
- Add chole masala.
- Fry for 3 min on a low flame.
- Add chopped tomato, green chilli , ginger and salt.
- Add boiled chole.
- Add salt and cook for 5 minutes.
- Add chaat masala and kasuri methi.
- METHOD FOR MAKING KULCHA
- Take whole wheat flour , salt , ghee in a mixing bowl.
- Pour water first.
- Mix and begin to knead.
- Add mode water (if required) and knead to a smooth soft dough.
- Cover and allow the dough to rest for 20-30 minutes.
- Make.two big balls from dough and roll them in your palms to make them even
- Dust some flour on dough balls
- With a rolling pin(belan) ,roll the dough balls to a circle of about 4-5 inches in a diameter
- Put the rolled dough in a small thali and give it the shape of thali. Do same with the other dough.
- Pour the liquid chole in this thali shaped dough.
- Decorate it with green chilli.
- Brush the outer area of the dough with water.
- Put the other dough above it and with help of fingers stick both the corners of dough.
- Put the stuffed kulcha on a hot tawa.
- Bake other side on a papad stand on a high flame.
- Stuffed kulcha is ready.
- Put kulcha on a plate and it's top in a shape of circle with help of knife.
- Stuffed liquid chkle kulcha is ready
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