Sweet Gooseberry (Amla)

Gooseberry has it's own taste. Most of the people don't like raw gooseberry. So we have to turn the taste and see how everyone likes the recipe.

4 from 2 votes

Prep Time15

Cook Time20

Total Time35

Served As: Desserts

Recipe Taste: Sweet

Servings

Ingredients

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Prick the Gooseberry dipped in calcium mixed water. After 24 hours change the water and dipped in fresh water another 24 hours.
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Strain the water of Gooseberry and boil with two whistle. Cool and separate the seeds.
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Add one glass of water sugar and gooseberry. Slowly water will reduce, gooseberry will absorb the sugar.
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Then spread the gooseberry in a plate. After drying sprinkle sugar powder. Keep in a airtight container. Open the lid serve sweet gooseberry.