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Pav Bhaji – Utterly Butterly Delicious

4 from 1 vote
Pav Bhaji

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The absolute mumbai special the utterly butterly delicious! Pay bhaji
Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Served AsBreakfast, Brunch, Dinner, Lunch, Snacks
CuisineBreakfast, Brunch, Fast Food, Indian, North Indian
Recipe Taste Salty, Spicy
Servings 4
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Ingredients
  

  • 4 potatoes medium size
  • 1 Capsicum diced
  • 1 Cup Peas Boiled
  • 1 Carrots Diced
  • 1/4 Cauliflower diced
  • 1/2 cup French beans diced
  • 4 tomatoes medium size, diced
  • 2 onions chopped
  • 3 tbsp Ginger garlic paste
  • 2 green chili chopped
  • coriander chopped
  • 100 gms butter I used Amul Butter
  • 2 teaspoon red chili powder
  • 1-1/2 teaspoon Turmeric Powder
  • 2 teaspoon coriander powder
  • 1-2 teaspoon Salt as per taste
  • 1 teaspoon pav bhaji masala I used Everest brand
  • 1 teaspoon Garam masala
  • 1 lemon
  • Pav or as per requirement
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Instructions
 

  • In a pressure cooker add water and diced mixed vegetables. 1/2 teaspoon pay bhaji masala, 1/2 teaspoon salt. Pressure cooker for about 5 whistles
  • Now strain the veggies and keep the water aka. Vegetable stock aside for later use.
  • In a pan heat 3 tablespoon of oil and 1 small block of butter, add chopped onion, garlic, finer and chillies. Fry until translucent.
  • Now add all the powdered spices and saute for few seconds and then add tomatoes
  • Fry the tomatoes until soft and mushy. Use masher in between to mash tomatoes. Mash until it's in gravy form. If necessary add little vegetable stock which we got earlier
  • Now add boiled veggies and mash all in pav bhaji consistency. *secret Ingrident: at this point as less than a quarter piece of grated beetroot to get that perfect color*
  • Now in a bowl take half lemon's juice little vegetable stock and 1 teaspoon pay bhaji masala stir this and add to the bhaji. Mix well. Taste and adjust salt requirements
  • On tabs heat butter and grill the pav

Notes

  • Serve it off with a huge chunk of butter on piping hot bhaji, chopped onion and lemon wedge. Enjoy! 
Tags indian recipesmaharashtrian recipespotato recipesrestaurant stylesnacks recipes

Please appreciate the author by voting!

4 from 1 vote

Recipe Nutrition

Calories: 476 kcal | Carbohydrates: 64 g | Protein: 10 g | Fat: 22 g | Saturated Fat: 13 g | Polyunsaturated Fat: 1 g | Monounsaturated Fat: 6 g | Trans Fat: 1 g | Cholesterol: 54 mg | Sodium: 885 mg | Potassium: 1687 mg | Fiber: 14 g | Sugar: 14 g | Vitamin A: 5808 IU | Vitamin C: 153 mg | Calcium: 104 mg | Iron: 4 mg
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