Heart Shaped Jaggery Rice Sandwich
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This jaggery rice balls is one of our Traditional breakfast , Even in my mother in law's house it is everyone’s favorite tiffin.This is a Unique way of making of this ingredient.
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Ingredients
- Basmati rice – 1 glass 200 gram
- Jaggery – 150 gram
- Grated coconut – 1 cup req qty
- Cardamom – 2 nos
- Salt – a pinch
- For garnishing
- Grated coconut
- Canberries
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Instructions
- Wash and soak the rice for half an hour after that broke the rice with your hand and strain the water completely. In a Tea pan add jaggery, 2 cup of water, pinch of salt and make the jaggery syrup and strain.
- In a pressure cooker add washed rice, strained jaggery water, jaggery water +water ¼ cup) and cook without closing the lid for 5 to 10 minutes. After 10 minutes close the cooker lid and leave three whistle in a medium heat
- (DO NOT KEEP IT IN A HIGH FLAME,BEFORE CLOSING THE LID CHECK WHETHER THERE IS ENOUGH WATER TO GET THE RICECOOKED ELSE ADD SOME EXTRA WATER TO IT)
- When the pressure gets released from the cooker transfer the cooked jaggery rice into a wide bowl or plate and let it cool for two minutes. Set all the cooked jaggery rice into heart shape mould Your Mouthwatering flavourful Heart shaped Jaggery a
Notes
Instead of Basmati rice you can use red rice,
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