Kale Pesto Pasta

4 from 2 votes

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Kale is a leafy green vegetable with a good source vitamin, protein and fiber. Kale pesto pasta is a very nutritious , healthy dish which can be eat as lunch or dinner. It is a complete food and very easy to make. Avocado, olive oil,kale , walnut and other ingredients made pesto which is tossed with boiled pasta made this dish. Enjoy this dish when you need a light whole meal with no time.
Prep Time 30 minutes
Cook Time 5 minutes
Total Time 35 minutes
Served AsBrunch, Lunch, Snacks
CuisineItalian
Servings 4
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Ingredients
  

  • 3 cup roughly chopped kale leaves
  • 1 tablespoon avocado flesh
  • 2 tablespoon walnut pieces
  • 1/2 cup lemon jiuce
  • 1 tablespoon black pepper powder
  • 2 tablespoon olive oil
  • 1 tablespoon green chili paste
  • 2 piece garlic cloves
  • 2 tablespoon Parmesan cheese
  • 1 cup Mozzarella cheese
  • 1 box whole wheat pasta
  • Salt for seasoning
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Instructions
 

  • In a big pan start heating 4 cups of water and prepare pasta as per tbox instructions.
  • Meantime make pesto in food processor .In a food processor add roughly chop kale leaf,walnut,lemon juice,black pepper powder, olive oil,green chili paste,garlic and Parmesan cheese. Blend it until become a smooth green pesto paste.
  • After pasta is ready , let it cool down for a bit then in a big bowl add pesto with pasta. sprinkle mozzarella cheese and give a toss.
  • Kale pesto pasta is ready to serve, serve it warm or let it cool in refrigerator and serve as a pasta salad.

Please appreciate the author by voting!

4 from 2 votes
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Usashi Mandal
Usashi Mandal

Myself a homemaker. A busy mom and passionate about cooking

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