Restaurant Style Paneer & Peas Pockets
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Paneer & peas pockets are made with wonton sheets. (samosa patti). I have added mozzarella cheese in paneer & peas Masala. I had deep fry these pockets. You can bake them also.
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Ingredients
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Instructions
- Assemble all ingredients.
- Add grated Paneer , boiled peas, grated cheese, red chilli flakes, oregano, salt & green chillies. Mix well.
- Take wonton sheets. Cut them for desired size. Add all purpose flour and water for slurry. Mix well. And make thin paste. Place 2 wonton sheets in cross shape. Place 2 tsp peas & paneer mixture. Place cheese cubes over it.
- Fold outer side of sheet.
- Then fold all sides one by one. Apply slurry on edges of every fold
- Make all pockets like wise.
- Heat oil in a Kadhai. Do not over heat oil. Place one by one pockets in oil. Deep fry them on medium flame until golden brown and crispy.
- Paneer peas pockets are ready to serve. Serve hot with tomato sauce and cream cheese sauce.
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Vimmi Bhatia
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Hi, vimmiji I saw this recipe. It was superb.