Simple Thandai
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A simple thandai for a hot day.
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Ingredients
- 1/3 cup Almonds
- 1/3 cup Pistachios
- 3 tablespoon Poppy seeds
- 3 tablespoon Melon seeds
- 1/3 cup Cashews
- 1 tablespoon Black pepper
- 1/2 cup Sugar
- 1 tablespoon Fennel seeds
- 4 Cardamom
- 1 liter Milk
- 1 pinch Saffron
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Instructions
- Boiled 1 liter milk and reduced it to half. Add kesar/saffron to it.
- In a mixer grinder make thandai mixture with almonds, pistachios, cashews, poppy seeds, melon seeds, black pepper, fennel seeds, cardamom
- Now add the mixture in the milk
- Boil it for 5 more minutes and then let it cool. Keep this in fridge and serve cold or with ice cubes
Notes
- It’s an easy, tasty and quick recipe for summer. Serve chilled.
Recipe Nutrition
Calories: 533 kcal | Carbohydrates: 51 g | Protein: 19 g | Fat: 31 g | Saturated Fat: 7 g | Polyunsaturated Fat: 6 g | Monounsaturated Fat: 11 g | Trans Fat: 0.003 g | Cholesterol: 31 mg | Sodium: 103 mg | Potassium: 767 mg | Fiber: 6 g | Sugar: 40 g | Vitamin A: 471 IU | Vitamin C: 1 mg | Calcium: 494 mg | Iron: 3 mg
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