Aamras Puri, Perfect Combo!!
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Mango season is here and different varieties of mangoes are available in the market. Bought my first batch of alphonso mangoes and made family’s favorite aamras and puri.This easy and quick dessert is made in every Gujarati house during summers and on special occasions. It is also called as ‘Keri ka ras’.
It is very easy to make this; blend the chilled mango pieces, add some sugar and dash of cardamom and saffron. I am sure you will be in love with this deadly combination. Do try out and let me know how it turned out for you.
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Ingredients
- 3 ripe mangoes cut into cubes
- 4 tablespoon – sugar OR as required depending upon the sweetness of mangoes
- ¼ teaspoon – cardamom powder
- Few saffron threads
- 1/2 cup – chilled milk
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Instructions
- Wash and peel the mangoes and cut them into small cubes.
- Soak saffron threads in 2 teaspoon of milk and keep aside.
- In a blender, add mango cubes, sugar and cardamom powder. (You can skip sugar if the mango is sweet or can add according to your taste).Blend until smooth puree.
- Add ½ cup chilled milk and blend again.
- Transfer it to the serving bowl and serve chilled with hot puris.
Notes
- You can add sugar or even skip it depending upon the sweetness of mango.
- Better to use chilled mangoes and milk or you can keep the aamras in refrigerator for sometime before serving.
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