Virgin Pineapple Mint Mojito

4.50 from 2 votes

Advertisement
Mojito is a famous Cuban drink which contains white rum, lime juice, soda, and mint leaves. It is a cocktail. However, I prepare non-alcoholic mojito which is also called virgin mojito. This time I tried mojito with a tropical fruit pineapple and virgin pineapple mint mojito tasted just awesome. Combination of pineapple and mint is really refreshing. If you are arranging a party at home you can surely try this Virgin pineapple mint mojito.
Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Served AsBeverages
CuisineBeverages
Recipe Taste Salty, Sour, Spicy, Sweet, Tangy
Servings 2
Advertisement

Ingredients
  

  • Pineapple 2 cups cut into dice
  • slice Garnishing or pineapple pineapple disc for
  • 3 tbsp Sugar
  • 6 leaves Mint
  • 2 sprigs Mint
  • 3 wedges Lemon
  • 2 cup Club Soda to top the glasses approximately
  • 1-2 cubes Ice Cubes - Few ice
  • 1/2 cup Water
Advertisement

Instructions
 

  • Take 11/2 cup of pineapple cubes in a blender and add required water and blend well.
  • Strain the pineapple juice and keep aside.
  • Take two medium side glasses and in each glass add few pineapple cubes (4 to 5), mint leaves ( 3 to 4) and sugar. Muddle them using a muddler till the pineapple chunks are mashed properly.
  • Now add ice cubes in each glass and add lemon wedges, mint sprigs in the glass.
  • Pour prepared pineapple juice equally in both glasses.
  • Finally add the club soda to top the glasses and Virgin Pineapple Mint Mojito is ready to serve.

Please appreciate the author by voting!

4.50 from 2 votes
Advertisement

Recipes You May Also Like

Apple Cinnamon Tea

Apple cinnamon Tea or Apple cinnamon iced tea, a flavorful refreshing tea recipe to drink hot or cold. The Combo…

Ragi Idli

A healthy breakfast to start the day Related Posts You May Like Healthy Vegetable Broken Wheat Idli Or Dalia Idli…

Vegan Thai Salad | Easy Thai Salad

Vegan Thai Salad: Fresh ingredients. The play of colors. And a zingy sweet-sour-savory dressing makes this South East Asian delight…

Mini Milk Cake Pie

Milk cake pie is a fusion dessert dish. Indian milk cake is served in a pie form. Normally we eat…

Bombay Duck Pakoda

Bombay duck fish has lots of phosphorus. It is maximum length of 40 cm but usual size what we get…

Masala Papad

Crisp fried papad topped with onions, tomatoes, spices and paneer. A perfect all time favourite starter. Related Posts You May…

Articles You May Also Like

Amrita Roy
Amrita Roy

I am Amrita, a medical writer by profession and love to experiment with food. My passion of writing and cooking has motivated me to create an accessible diary (Blog: Motions and Emotions) where I share my thoughts and culinary skills. Generally I share easy and tasty recipes which can be tried by any one starting from novice to experienced, bachelor to married persons.

Leave a Reply