Masala Puffed Rice Recipe
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I always wanted a light evening snack with little crunch, masala and low in Calories. Currently I’m experimenting few varieties. I must say “Masala Puffed rice†fits in that category so well. It’s low in calories, fat-free and sodium-free. It is very light and easily digestible. Though puffed rice is not rich in proteins and fibers and it will not keep your stomach full for longer. But it’s perfect for an evening snack. It requires very basic and minimum ingredients to prepare and very easy too. I used white puffed rice and you can use brown puffed rice as well.
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Ingredients
- White puffed rice – 75 gms
- Peanuts – 25 gms
- Roasted gram – 25 gms
- Garlic – 1 pod
- Red chili – 2 to 3
- Oil – 2 tbsp
- Salt
- Mustard and Cumin seeds – 1 tsp
- Turmeric powder – 1 tsp
- Curry leaves – few
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Instructions
- Get the ingredients ready.
- First heat the oil in a wide pan.
- Add mustard and cumin seeds. Once it starts spluttering, add garlic cloves in that.
- Saute well for few mins, once the garlic cloves starts changing color, add peanuts into that, roast well.
- Then add the roasted gram and chili, saute for two mins.
- Add curry leaves, salt and turmeric powder, saute well.
- Then add the plain puffed rice into that, mix everything well.
- Once everything mixed well. Transfer into a container and serve with a cup of tea or coffee in the evening.
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