Zafrani Phirni
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Ingredients
- Milk - 500 ml
- Almond / badam paste - 1/2 cup
- Soaked basmati rice paste - 1/4 cup
- Saffron - few strands
- Whole dried milk/mawa - 2 tbsp S
- Sugar - 2 tbsp
- Green cardamom powder - a pinch
- Kevra essence - 4 - 5 drops
- Raisins - 1 tbsp
- Silver vark - 2
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Instructions
- Soak 15 - 20 almonds for 2 - 3 hours.
- Remove the skin and make a paste.
- Soak rice for one hour and make a paste.
- Boil milk in a heavy bottom vessel.
- Add saffron strand,cardamom powder and sugar and boil for five mins.
- Add almond paste and rice paste and mix well.
- Stir continuously for thickening the milk.
- Add whole dried milk/mawa and mix well
- Add kevra essence and mix well.
- Pour in the earthen pot and keep in the fridge
- Garnish with silver vark, almonds and raisins and serve chilled.
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