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Today I made Paneer Hyderabadi, this is called Hyderabadi coz in this recipe I used tomato, curd and in last lemon. this doesn't means that the recipe is sour, the taste is really very different. In Hyderabadi recipes u can find uses of spices too so I used whole spices (akkhe masale) in this recipe. The taste is awesome. Can't imagine go in your kitchen n try this yummy recipe n make feel proud and happy to your family.

Prep Time 10

Cook Time 30

Total Time 40

Served AsDinner, Lunch

CuisineIndian, South Indian

Servings

Ingredients

Instructions

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Heat 1 tablespoon oil in deep wok. Add onion, tomato, green chilies, garlic and ginger and saute for 30seconds on high flame.
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Add spinach and coriander leaves and cook for 2minutes on high flame. Let them cool on room temperature. Grind this all into fine paste.
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In wok heat 2 tablespoons oil add cardamom, clove, bayleaf, black pepper and cumin seeds when cumin stop spluttering add spinach puree in it and cook till oil start floating on it. Keep stirring in between.
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Add curd, salt, red chilli powder and garam masala powder, mix it and cook for 3minutes on low flame.
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Add paneer n gently mix it in puree and cook for 2 minutes on low flame. Switch off gas and pour lemon juice on it, gently mix.
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Serve this hot Paneer Hyderabadi with Chapati or rice.