Tomato Chutney
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Tomato Chutney, in South it is called as Tomato Thokku. I had lots of tomatoes stored at my fridge so thought of making a chutney and here comes my Tomato Chutney, very spicy and tangy and indeed flavorful. This can be stored for so many days and ideal for dosa, idli, roti, puri, Curd rice etc
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Ingredients
- Tomato - 5 big ones pureed
- Red chilli powder- 5 tbsp
- Coriander powder- 3 tbsp
- Jaggery roughly powered you could use sugar also- 4 tbsp
- Salt
- Oil 3 tbsps
- Seasonings: Oil- 2 tbsp
- Mustard seeds -1 tbsp
- Cumin seeds 1 tbsp
- Dry chillies 5
- Asafoetida -1 tsp
- A handful curry leaves
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Instructions
- In a kadai add oil and pour in the tomato puree. Let it come to a boil. Cook for 15-20 min until thickened.
- Add in red chilli powder, coriander powder, Jaggery, salt and mix well.
- Make the seasoning by heating oil and crackling the mustard seeds, cumin seeds, asafoetida, dry red chillies and curry leaves.
- Pour this into the tomato mixture and mix well.
- Let this cool down and put this into the clean jar and store in fridge.
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