Potato Honey Chili
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Honey Chilli Potatoes - Crispy fried potato fingers tossed in a honey chilli sauce. Simply irresistable and delicious party starter too.
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Ingredients
- 2 potato wedges
- 1 medium size onion cut into cubes
- 4 green chilly length slice
- 2 tablespoon tomato ketchup
- 5 nos garlic pods finely chopped
- 1 inch ginger finely chopped
- 1 teaspoon red chili sauce
- 1 teaspoon vinegar optional
- 3 tablespoon honey
- Salt
- 1 teaspoon sesame seeds for garnishing
- Oil for deep fry
- 1/4 cup water + 1 teaspoon cornstarch
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Instructions
- Heat oil in wok, deep fry potato wedges till it done crisp. Transfer it on absorbing paper.
- In another pan heat 2 tablespoons cooking oil
- Leave 1 tablespoon of oil in the wok. Stir fry ginger and garlic for minute on low medium flame.
- Add onion and saute till it get soft or transparent.
- Add green chilies, salt, red chili sauce, vinegar and mix it.
- Add melted cornstarch and honey in it. Mix it really well.
- Add fried potatoes n saute well. Add sesame seeds n mix gently. Switch off the flame.
- You are done. Serve this hot as starter.
Notes
Use less spicy chillies.
Avoid green chilies If u r making this recipe for kids.
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