Thai Cucumber Salad
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Thai Cucumber Salad is a quick, delicious and refreshing salad. It is best when served along with appetizers.
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Ingredients
- 2 Cucumber
- Salt to taste
- 1 Red onion small sliced
- 2 teaspoon Peanuts roasted, chopped
- Cilantro or spring onion, I used chopped spring onion greens for garnishing
Dressing Ingredients
- 2 teaspoon Sugar
- 4-5 teaspoon Water
- 5 teaspoon Sweet chili sauce
- 1 teaspoon Apple cider vinegar
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Instructions
- Peel the cucumber skin and cut it into pieces.
- Add salt to the cucumber, mix it well and set it aside in the fridge for 10-15 minutes.
- In the meantime make the dressing, take all the ingredients in a small sauce pan and mix it well.
- Turn on the heat and cook the sauce for 3-5 mins and let it slightly thicken. After this time, turn off the heat and let it cool down completely.
- Take the cucumber out from the fridge and drain off the salt water if any.
- Toss the cucumber and onion well, then mix them with the dressing.
- Top it with the peanuts, spring onion greens and serve.
Recipe Nutrition
Calories: 85 kcal | Carbohydrates: 15 g | Protein: 3 g | Fat: 2 g | Saturated Fat: 0.3 g | Polyunsaturated Fat: 1 g | Monounsaturated Fat: 1 g | Sodium: 89 mg | Potassium: 358 mg | Fiber: 2 g | Sugar: 11 g | Vitamin A: 235 IU | Vitamin C: 9 mg | Calcium: 41 mg | Iron: 1 mg
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