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Spinach With Water Chestnut

4.50 from 2 votes

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Water chestnut is very easy to digest. It is zero fat and nutritious. It grows in water in the month of autam and winter. Usually we peal and eat like other fruits. Sometimes we use in salad. When it becomes had we can boil and cook. Here I made the recipe with spinach. Sometimes you may feel the step by step similar pictures with different recipes that's because I do different recipes with same ingredients. If you watch my blog there are more recipes with spinach.
Prep Time 15 mins
Cook Time 25 mins
Total Time 40 mins
Recipe CategoryVegetarian
Served AsBrunch, Dinner, Lunch
Servings 2
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Ingredients
  

  • Chestnut boiled 250 grams
  • Spinach paste 1 cup
  • Green chilli paste 1 tbsp
  • Curd 2 tbsp
  • All ground masala 1 tsp
  • Cinnamon powder 1/2 tsp
  • Oil 1 tbsp
  • Cream 1 tbsp
  • Salt
  • Salt
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Instructions
 

  • After washing spinach boil without lid. Make a smooth paste.
    Spinach With Water Chestnut - Plattershare - Recipes, food stories and food lovers
  • Heat oil in a pan add cumin seeds when starts spluttering pour the spinach paste. Stir then add green chilli paste, cinnamon powder.
    Spinach With Water Chestnut - Plattershare - Recipes, food stories and food lovers
  • Now add curd and all ground masala. Cook without cover.
    Spinach With Water Chestnut - Plattershare - Recipes, food stories and food lovers
  • Add boiled chestnut and salt. Cook for a few minutes add cream. Then serve along with as you wish.
    Spinach With Water Chestnut - Plattershare - Recipes, food stories and food lovers

Notes

It goes with chapati, steam rice, jeera rice, paratha, 

Please appreciate the author by voting!

4.50 from 2 votes
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Geeta Biswas
Geeta Biswas

Are you missing old, traditional recipes? I, Geeta Biswas would love to share all those different tasty and traditional recipes. Most of my recipes are simple and very creative as I try to add twist and easy steps to prepare each and every recipe.

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