Hariyali Aloo Tikka

Hariyali Aloo Tikka - Plattershare - Recipes, food stories and food lovers
5 from 2 votes
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Prep Time15 minutes
Cook Time30 minutes
Total Time45 minutes
Served As: Breakfast, Brunch, Snacks
Recipe Cuisine Type: Indian
Recipe Taste: Salty
Servings 2

Ingredients
 

  • 1 cup Coriander
  • 1/2 cup Mint
  • 1 clove Garlic
  • 2 Green Chillies chopped
  • 1 inch Ginger
  • 1/2 Lemon Juice
  • 1/2 tsp Cumin Seed powder
  • 1 tbsp Flour
  • 9-10 piece Baby Potatoes boiled
  • piece Onions chopped into big
  • piece Bell Peppers chopped into big
  • 1-2 tsp Salt or as per taste
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Instructions
 

  • Grind coriander leaves, mint leaves, garlic clove, green chilies, ginger, lemon juice, salt, cumin seed powder into a fine paste.
    Hariyali Aloo Tikka - Plattershare - Recipes, food stories and food lovers
  • Mix roasted gram to the coriander paste and coat the potatoes, onions, bell pepper with the coriander marinade.
    Hariyali Aloo Tikka - Plattershare - Recipes, food stories and food lovers
  • Place the vegetable in skewers and grill it in a Pre-heated oven at 180c - Keep rotating the skewers in between till it gets slight black edges
  • The Hariyali Aloo Tikki is ready to be served hot.
    Hariyali Aloo Tikka - Plattershare - Recipes, food stories and food lovers
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5 from 2 votes
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Bhumika Gandhi
Bhumika Gandhi

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