Hariyali Aloo Tikka
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Ingredients
- 1 cup Coriander Leaves
- 1/2 cup Mint Leaves
- 1 small Garlic Clove
- 2 chopped Green Chilies
- 1 inch piece of Ginger
- 1/2 Lemon Juice
- 1/2 tsp Cumin Seed Powder
- 1 tbsp Gram Flour
- 9-10 piece Boiled Baby Potatoes
- Onions chopped into big pieces
- Bell Peppers chopped into big pieces
- Salt
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Instructions
- Grind coriander leaves, mint leaves, garlic clove, green chilies, ginger, lemon juice, salt, cumin seed powder into a fine paste.
- Mix roasted gram to the coriander paste and coat the potatoes, onions, bell pepper with the coriander marinade.
- Place the vegetable in skewers and grill it in a Pre-heated oven at 180c - Keep rotating the skewers in between till it gets slight black edges
- The Hariyali Aloo Tikki is ready to be served hot.
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Bhumika Gandhi
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