Kiwi Ka Peda

Name: Kiwi Ka Peda
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: fresh kiwi pulp- 1 cup; khoya - 1 cup; sugar - 3/4 cup

4 from 1 vote

Sapna Karnwaludaiwal
Updated 11 May, 2022

Kiwi Ka Peda - Plattershare - Recipes, food stories and food lovers

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it is very simple yet very unique recipe of mine with very few ingredients and full of nutrition +quick to prepare and can be relished even during fast also as it is falahar recipe

Prep Time 10

Cook Time 20

Total Time 30

Served AsBrunch, Dinner, Lunch

CuisineIndian

Servings

Ingredients

▢ fresh kiwi pulp- 1 cup
▢ khoya - 1 cup
▢ sugar - 3/4 cup

Instructions

▢
heat a non stick pan , add kiwi pulp and cook on medium heat till pulp becomes thick and start leaving edges of pan
▢
add grated khoya into the pulp and cook till it blend together nicely , around 5-7 minutes on medium heat
▢
add sugar to the mixture and cook till sugar melts
▢
turn off heat and let the mixture come to the room temperature , make peda out of the mixture in desired shape and sisze
▢
keep it in refrigerator for some time serve cold garnished with rose petals and dry friuts