Kiwi Cooler

Name: Kiwi Cooler
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Ingredients: 3 Kiwi (nos); 2 tbsp Sugar; 3 cup Soda; 1/2 cup Water; 1 tbsp Lemon Juice; 1 cubes Ice Cubes - 1 Cup (ice)

Amrita Roy

Kiwi Cooler - Plattershare - Recipes, food stories and food lovers

Beverages

About Kiwi Cooler

Kiwi Cooler is a lovely mocktail for summer days. The taste of the drink is sweet and sour in nature.

4.34 from 3 votes

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Recipe Time & More

Prep Time5 minutes mins

Cook Time20 minutes mins

Total Time25 minutes mins

Served AsBeverages

Recipe TasteSalty Sour Spicy Sweet Tangy

Servings - 2

Ingredients

▢ 3 Kiwi nos
▢ 2 tbsp Sugar
▢ 3 cup Soda
▢ 1/2 cup Water
▢ 1 tbsp Lemon Juice
▢ 1 cubes Ice Cubes - 1 Cup ice

Instructions

▢
Peel all the kiwis. Slice one kiwi in roundales and keep aside.
▢
Chop remaining 2 kiwis and put them in blenderblender and make smooth paste.
▢
Add sugar, lemon juice and water into the blender and blend once again.
▢
Now put ice cubes in the glasses and pour the kiwi paste equally in both glasses.
▢
Finally pour soda in both glasses, it creates layer in glass and decorate with kiwi slices.

Recipe Notes

If you do not have fresh kiwi, you can use kiwi crush. Then adjust the sugar quantity according to your taste bud.

Explore Recipes by Tags drinks and juices recipes mocktail recipes summer recipes

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4.34 from 3 votes

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Amrita Roy

I am Amrita, a medical writer by profession and love to experiment with food. My passion of writing and cooking has motivated me to create an accessible diary (Blog: Motions and Emotions) where I share my thoughts and culinary skills. Generally I share easy and tasty recipes which can be tried by any one starting from novice to experienced, bachelor to married persons.

3 Comments

Randeep Reehal

September 1, 2019 / 4:17 pm Log in to Reply

This looks incredible! I need to try it.
Shally Rastogi

March 27, 2018 / 12:48 pm Log in to Reply

This looks so inviting! Thank you.
Rishav Jain

October 3, 2015 / 6:06 am Log in to Reply

Such a lovely dish! Thanks for sharing.