Roasted Red & Yellow Pepper Pasta: A Light & Flavorful Recipe
12 minutes
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About Roasted Red & Yellow Pepper Pasta: A Light & Flavorful Recipe
Transform your weeknight dinner routine with this vibrant Roasted Red & Yellow Pepper Pasta! This lighter, healthier take on a classic pasta dish is bursting with flavor, thanks to smoky roasted peppers, sweet onions, and fragrant garlic. It's the perfect guilt-free indulgence for any time of day.The simple preparation highlights the natural sweetness and char of the roasted peppers, creating a deliciously wholesome meal that's as satisfying as it is nutritious. Get ready for a burst of fresh, herbaceous notes that will elevate your pasta game.This recipe is easily customizable – feel free to add your favorite herbs or spices for a unique twist! It's a quick and easy recipe, perfect for busy weeknights.
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See the 30-Day PlanRecipe Time & More
Prep2 minutes
Cook10 minutes
Total12 minutes
Ingredients
Vegetables
- 1 Bell Peppers red
- 1 Bell Peppers yellow
- 1 medium Onion thinly sliced
- 2 clove Garlic crushed
Pasta & Herbs
Seasoning & Oil
Optional Garnish
- Parmesan Cheese for serving, grated
Instructions
Cook the Pasta
- Cook pasta according to package directions in salted boiling water. Reserve about 1/2 cup of pasta cooking water before draining.
Roast the Peppers
- Preheat oven to 400°F (200°C). Toss bell peppers with 1 tablespoon of olive oil, salt, and pepper. Roast for 20-25 minutes, or until the skins are blistered and charred. Place in a bowl, cover with plastic wrap, and let steam for 5 minutes. Peel, remove seeds, and slice into thin strips.
Sauté Onions and Garlic
- Heat remaining olive oil in a large skillet over medium heat. Add sliced onions and cook until softened and translucent, about 5-7 minutes. Add crushed garlic and cook for 1 minute more, until fragrant.
Combine and Simmer
- Add the roasted peppers to the skillet with the onions and garlic. Stir in the drained pasta, reserved pasta water, salt, pepper, oregano, parsley, and scallions. Cook for 3-4 minutes, or until heated through and the sauce has slightly thickened.
Serve
- Serve immediately, garnished with grated Parmesan cheese, if desired.
Recipe Notes
Expert Tips for the Best Roasted Pepper Pasta
- For extra smoky flavor, char the peppers directly over a gas flame or on a grill before roasting in the oven.
- Don't be afraid to experiment with other herbs and spices! Red pepper flakes, basil, or thyme would all be delicious additions.
- If you prefer a creamier sauce, stir in a dollop of ricotta cheese or crème fraîche at the end.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
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Recipe Nutrition
Calories: 239kcalCarbohydrates: 25gProtein: 9gFat: 11gPolyunsaturated Fat: 3.3gMonounsaturated Fat: 6.6gSodium: 855mgFiber: 2gSugar: 2g
Meera Girdhar
Articles: 98
5 Comments
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This is wonderful! Can’t wait to taste it.
This is so inspiring! Can’t wait to cook it.
This looks so good! Can’t wait to cook it.
I’m excited to make this at home!
This is a fantastic recipe! Thanks for sharing.