Vibrant Beet, Carrot & Apple Juice Recipe

10 minutes

1311 reads

4.67 from 3 votes

About Vibrant Beet, Carrot & Apple Juice Recipe

Start your day with a burst of flavor and nutrients! This Beet, Carrot & Apple Juice is a delicious and healthy way to boost your vitamin intake. The natural sweetness of the apple perfectly complements the earthy tones of the beetroot and carrot, creating a refreshing and invigorating drink.
Packed with antioxidants and essential vitamins, this juice is more than just a beverage; it's a daily dose of wellness. Easily customizable, you can adjust the sweetness with honey and add a zing with ginger and lemon to perfectly suit your taste.
Perfect for breakfast, a mid-day pick-me-up, or a healthy afternoon treat, this vibrant juice is a simple yet effective way to nourish your body from the inside out. Let's get juicing!
30-Day Indian Vegetarian Weight Loss Meal Plan

Stop Thinking About What to Cook Every Day

Weight loss, PCOS, and Healthy Eating, all planned out for you. Just follow the plan and cook. From ₹499.

Explore Meal Plans

Recipe Time & More

Prep10 minutes
Total10 minutes
Calories39 kcal
Serves4
Served AsBeverages

Ingredients
 

Fruits & Vegetables

  • 1 medium Apple any variety will work, such as fuji or honeycrisp
  • 2 medium Carrots
  • 1 medium Beetroot

Spices & Flavor Enhancers

  • 1 inch Ginger fresh ginger root
  • 0.5 Lemon use half a lemon for juice
  • tbsp Honey adjust to your desired sweetness, to taste
  • 1-2 cup Water use as needed for blending
Start Focussed Cooking Mode →

Instructions
 

Preparation

  • Peel and thoroughly wash the beetroot, carrots, and apple. Chop them into roughly 1-inch cubes.

Blending

  • Combine the chopped beetroot, carrots, apple, and ginger in a high-speed blender. Add 1-2 cups of water, starting with less and adding more as needed to achieve a smooth consistency.

Juicing

  • Blend until completely smooth. For a thinner juice, you may need to strain the mixture through a fine-mesh sieve to remove any pulp.

Finishing Touches

  • Stir in the juice of half a lemon. Taste and add honey to your preferred level of sweetness.

Serving

  • Serve immediately and enjoy! This juice is best enjoyed fresh. You can store leftovers in the refrigerator for up to 24 hours.

Recipe Notes

Expert Tips

  • For a sweeter juice, choose sweeter apple varieties like Fuji or Gala.
  • If you find the beetroot flavor too strong, reduce the amount slightly or add a touch more lemon juice.
  • Add a pinch of cinnamon or nutmeg for a warming spice note.
  • For an extra nutritional boost, add a handful of spinach or kale to the blender.

Please appreciate the author by voting!

4.67 from 3 votes

Recipe Nutrition

Calories: 39kcalCarbohydrates: 9gProtein: 1gFiber: 2gSugar: 6g

In collaboration with

Recipe sponsored by Apis Himalaya Honey Visit Profile / Website

Ranjani Raj
Ranjani Raj
Articles: 29
30-Day Indian Vegetarian Weight Loss Meal Plan

Guest Post / Advertise on Plattershare

Writers, food bloggers & brands - collaborate with us

See Details

3 Comments

4.67 from 3 votes

Leave a Reply