Vegetable Clear Soup (Indian Style, No Cornflour)
25 minutes
212 reads
About Vegetable Clear Soup (Indian Style, No Cornflour)
Vegetable Clear Soup is a light and warming Indian-style soup made with basic vegetables and gentle spices. It is easy to prepare and suitable for days when you want something soothing and simple.This no-cornflour version keeps the soup clear and light, making it ideal as a reset meal after heavier foods or for a light dinner.
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Recipe Time & More
Prep10 minutes
Cook15 minutes
Total25 minutes
Ingredients
Instructions
Preparation
- Wash and finely chop all the vegetables and garlic.
Cooking the Soup
- Add vegetables, garlic, water, salt, and black pepper powder to a pot.
- Bring the soup to a gentle boil, then simmer on low heat for 10 to 12 minutes until vegetables are just cooked.
Final Steps
- Taste and adjust seasoning if needed. Serve hot as a light meal or starter.
Recipe Notes
Good To Know
This clear soup is intentionally kept light and simple, making it suitable for days when you want an easy-to-digest meal.Expert Tips
Do not overcook the vegetables to keep the soup fresh and flavourful. You can add a pinch of crushed pepper just before serving for extra warmth.Storage Instructions
Consume fresh for best taste. If needed, store in the refrigerator for up to 1 day and reheat gently.Related Posts You May Like
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Recipe Nutrition
Calories: 16kcalCarbohydrates: 3gProtein: 1gFat: 0.1gSaturated Fat: 0.02gPolyunsaturated Fat: 0.03gMonounsaturated Fat: 0.01gSodium: 898mgPotassium: 95mgFiber: 1gSugar: 2gVitamin A: 2686IUVitamin C: 6mgCalcium: 22mgIron: 0.3mg
