Easy Philips Soup Maker Lentil Soup Recipe
1 hour 15 minutes
824 reads
About Easy Philips Soup Maker Lentil Soup Recipe
This vibrant and healthy lentil soup recipe is a game-changer for busy weeknights! Packed with protein and essential vitamins, it's incredibly easy to make using your Philips Soup Maker. Simply toss in the ingredients, press a button, and enjoy a delicious, nutritious meal in minutes.The creamy texture and flavorful blend of lentils, tomatoes, and carrots create a satisfying and comforting soup perfect for any season. This recipe is easily adaptable to your spice preferences – add more chili for extra heat or adjust the herbs to your liking.Perfect for a light lunch or a hearty dinner, this lentil soup is sure to become a family favorite. Get ready to experience the convenience and deliciousness of effortless home cooking!
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Recipe Time & More
Prep1 hour
Cook15 minutes
Total1 hour 15 minutes
Ingredients
Lentils & Legumes
- 1 cup Mung Bean soaked in water for at least 1 hour before use, yellow lentils
Spices & Seasoning
- 1 tsp Salt
- 0.5 tsp Chili Powder red
- 0.25 tsp Ginger Garlic Paste
- 4 cup Water or enough to reach the minimum fill line in your philips soup maker
Garnish (Optional)
- 2 tbsp Cream Or Yogurt fresh
- 1 tbsp Coriander chopped
Instructions
Prepare the Ingredients
- Wash and soak the moong dal for at least 1 hour.
- Dice the tomatoes, carrots, and onion.
Making the Soup
- Add the soaked moong dal, diced tomatoes, carrots, onion, salt, red chili powder, and ginger-garlic paste to your Philips Soup Maker.
- Add 4 cups of water (or enough to reach the minimum fill line).
- Close the lid securely.
- Select the smooth soup setting on your Philips Soup Maker.
Serving
- Once the soup is finished, carefully remove the soup maker lid.
- Ladle the soup into bowls.
- Garnish with fresh cream or yogurt and chopped cilantro.
- Serve hot and enjoy!
Recipe Notes
Expert Tips for the Perfect Lentil Soup:
- For a richer flavor, sauté the onions and garlic briefly before adding them to the soup maker.
- Adjust the amount of red chili powder to your preferred spice level. Start with less and add more to taste.
- Feel free to add other vegetables like spinach, celery, or zucchini for extra nutrients and flavor.
- If you prefer a thicker soup, reduce the amount of water or blend a portion of the cooked soup before adding the rest back to the soup maker.
Recipe Video
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Recipe Nutrition
Calories: 209kcalCarbohydrates: 38gProtein: 14gFat: 1gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gSodium: 625mgPotassium: 225mgFiber: 7gSugar: 4gVitamin A: 5831IUVitamin C: 8mgCalcium: 40mgIron: 2mg
Richa Gupta
Articles: 214
3 Comments
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This looks fantastic! Appreciate the share.
This is so tempting! Thank you.
Such a beautiful dish! Can’t wait to try it.