Easy Vegetable Clear Soup Recipe
30 minutes
720 reads
About Easy Vegetable Clear Soup Recipe
Escape the chill with this comforting and healthy Vegetable Clear Soup! Packed with vibrant vegetables like capsicum, carrots, French beans, mushrooms, and sweet corn, it's the perfect light yet satisfying meal for a cozy evening in. This simple recipe requires minimal prep, making it ideal for busy weeknights.The fresh vegetables create a naturally delicious broth, bursting with flavor. Whether you're looking for a light lunch, a healthy dinner, or a simple side dish, this soup is sure to become a new favorite.Imagine the warmth spreading through you as you savor each spoonful – a truly delightful and nourishing experience.
Stop Thinking About What to Cook Every Day
Weight loss, PCOS, and Healthy Eating, all planned out for you. Just follow the plan and cook. From ₹499.
Recipe Time & More
Prep10 minutes
Cook20 minutes
Total30 minutes
Ingredients
Vegetables
- 1 Bell Peppers bell pepper, chopped, medium-sized
- 1 Carrot chopped, medium-sized
- 5-6 French Beans green, trimmed
- 8 Mushrooms button mushrooms, roughly chopped
- 1/2 cup Corn Kernels fresh or frozen
- 1 Onion finely chopped, medium
Aromatics & Seasoning
- 1 tsp Garlic Paste
- 1/2 tsp Ginger Paste
- 1 tsp Olive Oil
- 1.5 tsp Salt or to taste
- 1/4 tsp Pepper black, freshly ground
- 1 tbsp Vinegar or lemon juice, white
- 1 tbsp Coriander finely chopped, fresh
Liquid
- 4 cup Water or vegetable broth for richer flavor
Instructions
Prepare the Vegetables
- Pulse the French beans, capsicum, and carrots in a food processor for a few seconds for a quick chop. Roughly chop the mushrooms.
Sauté Aromatics
- Heat olive oil in a pan. Add ginger and garlic paste, sauté for 30 seconds until fragrant. Add the chopped onion and cook until softened and lightly pink.
Cook the Vegetables
- Add the mushrooms and cook for 2 minutes. Then, add the processed capsicum, beans, and carrots. Sauté for 4-5 minutes.
Simmer the Soup
- Pour in the water (or broth). Bring to a boil, then reduce heat and simmer for 5 minutes. Stir in salt, pepper, and vinegar.
Finish and Serve
- Stir in the chopped coriander. Taste and adjust seasoning as needed. Serve hot and enjoy!
Recipe Notes
Expert Tips for the Best Vegetable Clear Soup
- For a smoother soup, blend a portion of the soup with an immersion blender before serving.
- Add a squeeze of fresh lemon juice at the end for extra brightness.
- Feel free to add other vegetables you enjoy, such as zucchini, spinach, or peas.
- For a heartier soup, add cooked noodles or rice in the last few minutes of simmering.
Related Posts You May Like
Recipe Nutrition
Calories: 48kcalCarbohydrates: 7gProtein: 3gFat: 2gPolyunsaturated Fat: 0.6gMonounsaturated Fat: 1.2gSodium: 1140mgFiber: 2gSugar: 4g
Priyanka Gandhi Mehta
Articles: 31
4 Comments
Leave a Reply
You must be logged in to post a comment.
This looks so good! Can’t wait to cook it.
This is so tempting! Can’t wait to cook it.
This is awesome! Can’t wait to cook it.
This looks so appetizing! Thank you.