Simple Lemon Vegetable Soup (Clear, No Cornflour)
25 minutes
185 reads
About Simple Lemon Vegetable Soup (Clear, No Cornflour)
Simple Lemon Vegetable Soup is a light, clear Indian-style soup made with softly cooked vegetables and a mild, comforting broth. It is easy to prepare and suitable for light meals or dinners.This no-cornflour version keeps the soup clean and refreshing, with lemon added at the end for gentle freshness.
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Recipe Time & More
Prep10 minutes
Cook15 minutes
Total25 minutes
Ingredients
- 1/4 cup Carrot Finely chopped
- 1/4 cup French Beans Finely chopped
- 2 tbsp Cabbage Finely shredded
- 1 teaspoon Oil
- 1/4 teaspoon Black Pepper Powder
- 3/4 teaspoon Salt Or as required
- 2 cups Water For soup base
- 1 tbsp Lemon Juice Freshly squeezed, added at the end
Instructions
Preparing the Soup
- Heat oil in a pot and add chopped carrot, beans, and cabbage. Sauté briefly for 1 to 2 minutes.
- Add water, salt, and black pepper powder. Bring to a gentle boil.
- Simmer on low heat until the vegetables are fully cooked, soft, and tender but still holding shape.
Final Steps
- Switch off the heat and add lemon juice. Mix gently and serve warm.
Recipe Notes
Good To Know
This clear soup is meant to be light and soothing, making it suitable for evenings or lighter meal days.Expert Tips
Add lemon juice only after switching off the heat to retain freshness and avoid bitterness.Storage Instructions
Best consumed fresh. If needed, refrigerate for up to 1 day and reheat gently.Related Posts You May Like
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Recipe Nutrition
Calories: 31kcalCarbohydrates: 3gProtein: 0.5gFat: 2gSaturated Fat: 0.2gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gTrans Fat: 0.01gSodium: 896mgPotassium: 92mgFiber: 1gSugar: 1gVitamin A: 2770IUVitamin C: 6mgCalcium: 20mgIron: 0.2mg
