Healthy No-Sugar Almond Chia Seed Laddu (Vegan & Gluten-Free)

25 minutes

713 reads

5 from 4 votes

About Healthy No-Sugar Almond Chia Seed Laddu (Vegan & Gluten-Free)

Craving a healthy treat that tastes decadent? These Almond Chia Seed Laddus are the answer! Indulge in the perfect no-sugar snack that's both wholesome and bursting with flavor.
Roasted almonds and nutrient-rich chia seeds combine for an irresistible nutty taste, naturally sweetened with dates and raisins. This easy recipe is a guilt-free way to boost your energy.
These vegan and gluten-free laddus are incredibly versatile. Enjoy them as a quick pick-me-up or elevate your festive celebrations with a delightful, healthy dessert.
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Recipe Time & More

Prep10 minutes
Cook15 minutes
Total25 minutes
Calories91 kcal
Serves6
Recipe TasteSweet

Ingredients
 

Dry Ingredients

Sweeteners & Flavor

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Instructions
 

  • Dry roast the almonds over medium heat, tossing frequently to prevent burning. Roast until fragrant and lightly golden, about 8-10 minutes. This enhances their nutty flavor and creates a pleasant crunch.
    Healthy No-Sugar Almond Chia Seed Laddu (Vegan & Gluten-Free) - Plattershare - Recipes, food stories and food lovers
  • If desired, blanch and peel the almonds before roasting for a smoother texture.
  • In a food processor or high-speed blender, combine the roasted almonds and chia seeds. Pulse until coarsely ground.
  • Add the chopped dates, raisins, and ground cardamom to the food processor. Pulse until the mixture comes together to form a slightly sticky dough. The dates act as a natural binder.
  • Divide the dough into 6 equal portions. Roll each portion between your palms to form round laddus.
  • Store the laddus in an airtight container at room temperature for up to 10 days.

Recipe Notes

Expert Tips

  • For a richer flavor, toast the nuts before adding them to the recipe.
  • Adjust the sweetness or spices to your liking. Start with a small amount and add more as needed.
  • If the recipe calls for dried fruit, plump it up in warm water or juice before adding it for extra moisture and flavor.

Storage Instructions

  • Store leftovers in an airtight container in the refrigerator for up to [Number] days.

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5 from 4 votes

Recipe Nutrition

Calories: 91kcalCarbohydrates: 10gProtein: 3gFat: 5gSaturated Fat: 0.5gPolyunsaturated Fat: 2gMonounsaturated Fat: 2gTrans Fat: 0.01gSodium: 2mgPotassium: 128mgFiber: 4gSugar: 3gVitamin A: 4IUVitamin C: 0.3mgCalcium: 63mgIron: 1mg

Shyamala Kumar
Shyamala Kumar
Articles: 33
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5 from 4 votes

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